|•||Single edge cuts cleaner and faster than a double-edged knife|
|•||The thin blade is sharpened on the right side only|
|•||Advanced ceramic blade stays sharp 10x longer than a steel blade|
|•||Use for slicing of long pieces of fish and vegetables|
|•||Made in Japan, Lifetime Warranty|
The Kyocera Ceramic Sushi Knife is ideal for raw fish & boneless meats. The advanced ceramic blade is also chemically inert, so no transfer of taste or smell and it will never rust. Professionally sharpened on a diamond wheel.