| • | Single edge cuts cleaner and faster than a double-edged knife | | • | The thin blade is sharpened on the right side only | | • | Advanced ceramic blade stays sharp 10x longer than a steel blade | | • | Use for slicing of long pieces of fish and vegetables | | • | Made in Japan, Lifetime Warranty |
The Kyocera Ceramic Sushi Knife is ideal for raw fish & boneless meats. The advanced ceramic blade is also chemically inert, so no transfer of taste or smell and it will never rust. Professionally sharpened on a diamond wheel.
Item: PC-180-BK |
|
$14
