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Kyocera Revolution Ceramic Sushi Knife
  Product No Longer Available
  • Description
Single edge cuts cleaner and faster than a double-edged knife
The thin blade is sharpened on the right side only
Advanced ceramic blade stays sharp 10x longer than a steel blade
Use for slicing of long pieces of fish and vegetables
Made in Japan, Lifetime Warranty

The Kyocera Ceramic Sushi Knife is ideal for raw fish & boneless meats. The advanced ceramic blade is also chemically inert, so no transfer of taste or smell and it will never rust. Professionally sharpened on a diamond wheel.

Item: PC-180-BK

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