|•||Constructed of the finest high-carbon stainless steel from Solingen, Germany|
|•||Full tang, precision forged from a single piece of steel, tempered to the perfect 58° Rockwell hardness|
|•||Triple riveted recycled paper handle and nickel silver rivets provides a comfortable grip|
|•||Convex-ground blades are polished, hand-edged and honed|
|•||Curved and recessed bolster provides a seamless transition from handle to blade for balance|
|•||Made in USA since 1837, lifetime warranty|
The LamsonSharp Earth Forged Hollow Edge Roast Slicing Knife is designed to slice ham, roasts, fish, barbecued beef, pork, and more. The hollow edge prevents food from sticking to the blade. The Carving Fork gets a solid grip on roasts, poultry, and large vegetables such as baked potatoes and easily lifts corned beef from the pot to the carving board and holds it down firmly for careful slicing. Each LamsonSharp Earth Forged knife is precision forged resulting in a harder, sharper blade that is corrosion resistant. The curved and recessed bolster provides a seamless transition from handle to blade and supports your thumb for better balance and safety. The Recycled Paper handle is heat and water resistant and provides a comfortable, steady grip. Descendants from founding craftsman still hand assemble and finish each knife, including the final edging process individually ensuring that the blade's edge is at the optimal cutting angle for maximum sharpness. Made in USA since 1837, lifetime warranty.