|•||Designed to chop larger vegetables, such as cabbage|
|•||Constructed of hardened and tempered high-carbon stainless steel|
|•||Oiled walnut handle is hard and durable; secured with brass rivets|
|•||Heat and water resistant|
|•||Made in USA since 1837, lifetime warranty|
The LamsonSharp Traditional Chinese Vegetable Cleaver is used to chop vegetables, especially larger ones such as cabbage. Enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The walnut handle features a mineral oil finish providing a comfortable non-slip grip, secured with brass rivets. Constructed of hardened and tempered high-carbon stainless steel. Do not use the Vegetable Cleaver on joints, bones, or meat. Made in USA since 1837, lifetime warranty.
8 x 3.25-inch blade, 12.25-inches long overall