|•||Even heat distribution and superior heat retention|
|•||Durable, nonreactive sand-colored interior enamel|
|•||Colorful, long-lasting exterior enamel that resists chipping and cracking|
|•||Low-profile, elongated cooking surface designed for whole fish, or two or three smaller cuts of fish|
|•||Made in France, lifetime warranty; save to use on all cooking surfaces, including induction|
The Le Creuset Fish Gratin Pan is specially designed for preparing whole fish on the stovetop and finishing in the oven, this unique gratin dish is inspired by the original Le Creuset fish pan sold in the 1940s. It's versatile enough for roasting asparagus or making a souffle for two. The Fish Gratin is one of the latest additions to the Le Creuset Heritage Collection, reviving another popular classic from the past and recasting it for today's kitchens. This shallow dish was designed for the classic French technique of cooking a whole fish, but can also be used for preparing other seafood dishes or roasted vegetables. The versatility of the pan allows it to be used directly on the stovetop, inside the oven or even on the grill.
14.8 x 5.8 x 4.2-inches tall overall