|•||Durable cast iron stand elevates the reservoir above the burner|
|•||Includes 6 forks for dipping bread and fruit into melted cheese or chocolate|
|•||Durable, nonreactive interior enamel for even heat distribution and superior heat retention|
|•||Colorful, long-lasting exterior enamel resists chipping and cracking|
|•||6-inch diameter, 4.5-inch deep fondue pot; for use with gas, electric, ceramic, halogen, induction and oven|
|•||Made in France, lifetime warranty|
The Le Creuset Cast Iron Traditional Fondue Set is perfect for dipping bread and fruit into melted cheese or chocolate. This traditional fondue set provides even heating and adds beauty to any dining table with its bright enamel exterior and distinctive, user-friendly design. Fondue as it is known today originated in the mountains of Switzerland, but the name itself is derived from the French word fondre, meaning to melt. While countless varieties exist around the world, the most widely used recipes call for beer or white wine, flour or some other starch, and a mix of hard and semi-hard cheeses. Meat fondues of simmering broth or hot oil are also popular, as well as chocolate or caramel fondues with fruit or pastries for dessert. Made in France, lifetime warranty.