|•||Durable interior enamel requires no seasoning; stoneware lid circulates heat and moisture|
|•||Cast iron base is designed for browning vegetables and meat on the stovetop|
|•||Base doubles as a tortilla warmer in the oven|
|•||Safe for gas, electric, ceramic, halogen, oven and induction|
|•||8.5-inch diameter, 2.5-inch deep cast iron base interior; 9.5-inch diameter, 6-inch tall stoneware lid|
|•||Base made in France, lid made in Thailand; lifetime warranty, dishwasher safe|
The Le Creuset Cast Iron Moroccan Tagine is a traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped stoneware lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. Because it's crafted of durable cast iron, the base cooks food evenly and retains heat longer.