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Le Creuset Cast Iron 2-quart Pate Terrines
Cherry Red
  In Stock (Ships in 24 Hours)    
  In Stock (Ships in 24 Hours)    
  In Stock (Ships in 24 Hours)    
  In Stock (Ships in 24 Hours)    
  • Description
Even heat distribution and superior heat retention
Durable, nonreactive sand-colored interior enamel
Colorful, long-lasting exterior enamel that resists chipping and cracking
For use with ceramic, electric, gas, halogen, oven, outdoor grill, and induction safe
13.75 x 4.25-inch interior, 3-inches deep, 4.25-inches tall overall with lid
Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended

The Le Creuset Cast Iron Pate Terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard. Its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve. The tight-fitting lid traps both heat and cold until contents are served. Terrine dishes are traditionally used to compact a force-meat mixture like pate as the resulting form is also referred to as a terrine. As the meat cools, the fat within it begins to set, helping the terrine hold its form.

Item: L0524-322

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