|•||Even heat distribution and superior heat retention|
|•||Durable, nonreactive sand-colored interior enamel|
|•||Colorful, long-lasting exterior enamel that resists chipping and cracking|
|•||For use with ceramic, electric, gas, halogen, oven, outdoor grill, and induction safe|
|•||13.75 x 4.25-inch interior, 3-inches deep, 4.25-inches tall overall with lid|
|•||Made in France with a lifetime warranty; dishwasher safe, hand-washing recommended|
The Le Creuset Cast Iron Pate Terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard. Its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve. The tight-fitting lid traps both heat and cold until contents are served. Terrine dishes are traditionally used to compact a force-meat mixture like pate as the resulting form is also referred to as a terrine. As the meat cools, the fat within it begins to set, helping the terrine hold its form.