Cast iron Round French Ovens have long been the cookware of choice for French chefs. The cast iron construction has superior heat retention, which makes it easy to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and flavorful soups and stews. The range of Le Creuset Round French Ovens is available in multiple sizes so there is sure to be one that will suit your needs.
The Le Creuset Round French Oven is the core piece in a well-equipped kitchen. This versatile piece moves from the refrigerator to the oven or stovetop and onto the table with style. It can be used for a wide variety of recipes: anything from savory rice to roast chicken or a mouth-watering cake. Your imagination is the only possible limit to its multipurpose use. Round French Ovens are ideal for simmering, marinating, poaching, braising and browning.