The Le Creuset Saucepan Range allows you to prepare and heat your dishes perfectly! The large capacity and contoured lines make stirring, beating and mixing a breeze. The ultra smooth enameled base is ideal for all heat sources, including induction. Le Creuset saucepans truly are the secret ingredient for the perfect sauce. Saucepans are ideal for sauce reduction, re-heating and hot and cold emulsions. Making the perfect sauce has never been easier! The right pan is essential for making sauces and the Saucier Pan has all the credentials you'll need. Its wide, shallow design and curved side edges make stirring efficient, so that any sauce will cook evenly and at the pace you dictate - a quicker boil for reducing volume or a slow gentle simmer to cook ingredients thoroughly.