|•||Durable cast iron construction; nonreactive sand-colored interior enamel|
|•||Colorful, long-lasting exterior enamel that resists chipping and cracking|
|•||Features a steam vent hole in lid to help prevent boiling-over|
|•||Phenolic knob withstands temperatures up to 375°F|
|•||For use on gas, electric, ceramic, halogen, outdoor grill, oven, and induction|
|•||Made in France with a lifetime warranty; 8.5-inch diameter, 2.5-inches deep|
The Le Creuset Cast Iron Saucier is ideal for creating homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken. The enameled cast iron saucier provides an optimal medium for sauce making and even heat distribution with superior heat retention. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan's smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.