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Le Creuset Enameled Steel 3.6-quart Shellfish Pots
 
Cherry Red
 
  Product No Longer Available
View All: Le Creuset Enameled Steel | Soup & Stock Pots
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  • Description
  • Specs
Constructed of heavy-gauge carbon steel, provides quick heating and superior heat distribution; exterior & interior features a porcelain enamel finish
Use for steaming and serving mussels
Triple welded handles with stainless steel rim around the top, prevents chipping
Tight-fitting top portion lid locks in moisture
Compatible to use on gas, electric, ceramic and induction cooktops
Easy-to-clean interior resists flavor absorption and staining

The Le Creuset Shellfish Pot is constructed of a heavy gauge carbon steel finished in the same bold signature colors to complement any Le Creuset cookware combination. The carbon steel provides quick heating and superior heat distribution perfect for slow simmering cooking of shellfish, steaming and serving mussels. Designed to function efficiently on gas, electric, ceramic and induction cooktops. The high-profile design and tight fitting top portion lid limits evaporation and seals in the flavors. Other features include a stainless steel rim to prevent chipping, triple welded handles for a secure grip and durable enameled interior that will not absorb odors or flavors. Hand wash only.

Shellfish Pot: 11.5-inches (including handles) x 8.5 x 5-inches deep
Shellfish Lid: 11-inches (including handles) x 8 x 3.25-inches deep

Item: N500-2267

Product Dimensions:
11.5-in. (with handles) x 8.5 x 7.5-in. overall

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