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MAC Chef Series features razor-like edges which are sharper than those of any major cutlery manufacturer. The thin, flexible blades glide effortlessly through fruits, vegetables, meats, & fish. MAC Chef Series knives have been hardened to 57-61 degrees Rockwell in hardness, while other knives are "softer" and consequently the edges change shape and dull more quickly in use. The knives are also light in weight, perfectly balanced, and ergonomically designed to reduce fatigue during your cutting chores. The design of the MAC knife is so unique that it has received numerous awards and is patented around the world. Mac knives provide many years of exceptional service. Made in Japan. |
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$39
