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Zoom MAC Chef Series 5" Hollow Edge Prep Knife
Zoom MAC Chef Series 5" Hollow Edge Prep Knife
Zoom MAC Chef Series 5" Hollow Edge Prep Knife
Zoom MAC Chef Series 5" Hollow Edge Prep Knife
Zoom MAC Chef Series 5" Hollow Edge Prep Knife
Zoom MAC Chef Series 5" Hollow Edge Prep Knife
Zoom MAC Chef Series 5" Hollow Edge Prep Knife
MAC Knives   /   MAC Chef Series   /   Prep Knives

MAC Chef Series 5" Hollow Edge Prep Knife

$64.95
off
4.0
Rated 4.0 out of 5 stars
2 Reviews
Low Stock  •  Only 11 left  •  Ships in 24 Hours

Features

  • High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen; 60 Rockwell hardness; 15° blade angle
  • Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
  • Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
  • Perfectly balanced weight distribution creates a sense of comfort when holding the knife
  • Pakkawood handle has the look and feel of natural wood and lasts much longer
  • Made in Japan with a 25-year warranty

Description

The MAC Chef Series Hollow Edge Prep Knife features an all-purpose blade, ideal for a wide variety of cutting tasks. The length is perfect for slicing, dicing, and chopping smaller fruits, vegetables, and more. Features a hollow edge blade which provides less drag while cutting. The MAC Chef Series features original molybdenum steel construction. The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade, with a pointed tip. Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control, reducing the risk of hurting yourself while working on the cutting board. Due to their light-weight nature, MAC Chef Series knives can make quick work out of almost any food. Made in Japan with a 25-year warranty.

Specs

Made in Japan
25-Year Warranty

Blade Construction: High-carbon chrome molybdenum and vanadium steel alloy
Handle Construction: Triple-riveted black Pakkawood with stainless steel bolster
Rockwell Hardness: 60 degrees
Edge: 15 degrees, double bevel

Blade Length: 5"
Blade Height: 1.25"
Overall Length: 8-7/8"
Spine Thickness at Heel: 1.9mm
Weight: 2.7 oz. (77g)

Item number: TH-50

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4.0
Rated 4.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
50%would recommend this product
2 reviews
  • N
    Njoki
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    What is your gender? Male
    How old are you? 35-44
    Rated 5 out of 5 stars
    4 months ago
    MAC the knife

    I have owned MAC the knife for over three years. I won't cook anywhere without my 8 inch chef knife.

    I recently employed a new sou chef, through the knot tying ceremony.

    So to nicely say, don't touch my MAC.... I bought her 1 suited for her tiny hands. She makes the best greens ever. This edge makes easy work of collards, kale, mustard, etc.

    Was this helpful?
  • B
    BigBadBob
    Verified Buyer
    What is your cooking skill level? Intermediate
    What is your gender? Male
    How old are you? Over 65
    Rated 3 out of 5 stars
    5 months ago
    A little disappointed

    I liked the shape of the knife and is well balanced. Has a nice feel to it - comfortable in your hand. My issue is that the cutting edge, although sharp, had two small chips and one of the chips had propagated a crack. It was like this right out of the box. I won’t be buying any more MAC knives if this is an example of their quality

    control.

    Was this helpful?
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