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Zoom MAC Chef Series 8.5" Asian Chef's Knife
Zoom MAC Chef Series 8.5" Asian Chef's Knife
Zoom MAC Chef Series 8.5" Asian Chef's Knife
Zoom MAC Chef Series 8.5" Asian Chef's Knife
Zoom MAC Chef Series 8.5" Asian Chef's Knife
Zoom MAC Chef Series 8.5" Asian Chef's Knife
Zoom MAC Chef Series 8.5" Asian Chef's Knife
MAC Knives   /   MAC Chef Series   /   Chef's Knives

MAC Chef Series 8.5" Asian Chef's Knife

$79.95
off
5.0
Rated 5.0 out of 5 stars
2 Reviews
In Stock  •  Ships in 24 Hours

Features

  • High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen; 60 Rockwell hardness; 15° blade angle
  • Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
  • Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
  • Perfectly balanced weight distribution creates a sense of comfort when holding the knife
  • Pakkawood handle has the look and feel of natural wood and lasts much longer
  • Made in Japan with a 25-year warranty

Description

The MAC Chef Series Asian Chef's Knife has the lightest weight of all MAC Chef's Knives. The gradual taper from heel to tip is in the style of a Gyuto Japanese chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board. The MAC Chef Series features original molybdenum steel construction. The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade, with a pointed tip. Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control, reducing the risk of hurting yourself while working on the cutting board. Due to their light-weight nature, MAC Chef Series knives can make quick work out of almost any food. Made in Japan with a 25-year warranty.

Specs

Made in Japan
25-Year Warranty

Blade Construction: High-carbon chrome molybdenum and vanadium steel alloy
Handle Construction: Triple-riveted black Pakkawood with stainless steel bolster
Rockwell Hardness: 60 degrees
Edge: 15 degrees, double bevel

Blade Length: 8.5"
Blade Height: 1.75"
Overall Length: 13.25"
Spine Thickness at Heel: 1.9mm
Weight: 5 oz. (142g)

Item number: HB-85

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5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • JA
    Jose a.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Professional
    What is your gender? Male
    How old are you? 35-44
    Rated 5 out of 5 stars
    5 years ago
    Great knife

    I have some mac's knives. since 2005 they are very durable I like them a lot and I recommend them

    Was this helpful?
  • J
    Jeff
    Verified Buyer
    I recommend this product
    What is your gender? Male
    How old are you? 55-64
    Rated 5 out of 5 stars
    6 years ago
    Mac Asian Chef Knife

    Mac has become my most favorite brand for knife. The Asian Chef Knife allows me to perform knife skills as if Thomas Keller himself trained me. The grip is great in the hand and the blade slices through anything I put on the cutting board. It is also priced great for the quality of the knife. It is a must have in your kitchen.

    Was this helpful?
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