| • | 3.0mm thick at the spine; thicker and heavier blade most MAC knives | | • | Designed for heavy duty chopping and more demanding tasks | | • | High carbon stainless steel made of a special formula of Molybdenum & Vanadium | | • | Rounded tip for safety and to prevent the tip from bending/breaking | | • | Large, comfortable Pakkawood handles are elevated for extra clearance; | | • | Made in Japan with a 25-year warranty; 58-59 Rockwell hardness |
The MAC Original Series 6.5-inch Cleaver is the perfect size for cutting up a whole chicken as well as other demanding kitchen tasks. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. The ergonomic Pakkawood Handles are specially shaped for extra clearance while cutting, making them much easier to grip and handle. The MAC Original Series, which is manufactured in Japan, was first created over 40 years ago and is known for its long-lasting sharpness.
Item: CL-6 |
Product Dimensions:
6.5-in. blade |
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