|•||Blade is rust-resistant high-carbon Chrome Molybdenum steel alloy with Vanadium|
|•||Features a thin 2.0-2.5-mm. blade for less wedging into cuts|
|•||The bolster on the resin impregnated wood handle provides weight and balance|
|•||The weight of the bolster in combination with the thin blades makes these knives extremely well balanced|
|•||Made in Japan with a 25-year warranty; 59-61 Rockwell hardness|
The MAC Professional Hollow Edge Chef's Knife can be used for chopping, dicing, cutting, slicing and carving. The hollow edges allow for an effortless cut through foods without worrying about it sticking to the blade. MAC knives feature legendary razor-like edges, which are sharper than those of any major cutlery manufacturer. The thin, flexible blades glide effortlessly through fruits, vegetables, meats, and fish. MAC knives have been hardened to 59-61 degrees Rockwell Hardness. MAC knives are also light in weight, perfectly balanced, and ergonomically designed to reduce fatigue during your cutting chores. The design of the MAC knife is so unique that it has received numerous awards and is patented around the world and will provide many, many years of exceptional service.