|•||Traditional Japanese vegetable knife with improved round MAC handle|
|•||Thin blades allow to slice effortlessly through almost anything|
|•||Rust resistant extra hard MAC Superior steel and handles of laminated wood|
|•||Designed for cutting raw meat away from the bone, trimming surface fat, etc|
|•||Made in Japan with a 25-year warranty; 59-61 Rockwell hardness|
Mac's reputation as the World's finest knife is based on the experiences of Mac knife owners who use our knives every day. MAC has been mentioned in "Art Culinaire," "Food & Wine," "Good Housekeeping Magazine," and are popping up in TV shows, demonstrations, and kitchens all over the world. MAC knives will outperform all other knives. One slice and you will immediately understand how our knives meet the uncompromising standards of professional chefs around the world.