|•||Made with high carbon chrome Molybdenum steel with vanadium|
|•||Rust resistant steel; 59-61 Rockwell hardness|
|•||Riveted handle constructed of resin Pakkawood with bolster for added weight and balance|
|•||2.5mm thick at the heel|
|•||Made in Japan with a 25-year warranty|
The Mac Professional Slicing Knife is an essential standard for slicing or carving cooked roasts. The long, narrow blade produces thin, even slices with ease. It can also be used to fillet large fish such as salmon, tuna, and halibut. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.