|•||Sturdy cleaver knife, ideal for cleaning and cutting up fish and chicken|
|•||This is the ultimate knife for chopping through bones and other heavy duty work|
|•||Features a durable laminated wooden handle that fits in the hand comfortably|
|•||4.0mm thick at the heel|
|•||Made in Japan with a 25-year warranty; 59-61 Rockwell hardness|
The Mac Ultimate Heavy Chef's Knife features a 4.0mm thick blade for chopping through hard foods such as winter squash, whole chicken, and large fish. The double-bevel edge and chef's knife shape gives you familiarity with a little extra heft. The Mac Ultimate series features larger bolsters than the Mac Professional Series to mimic the weight and heft of a traditional European, forged knife while maintaining a thin, Japanese-style stamped blade. These blades are made with Mac sub-zero tempered Superior steel for better edge retention. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.