|•||Rust proof and stain resistant slicer with bolster and laminated wooden handle|
|•||Blade is rust-resistant, high-carbon Chrome Molybdenum steel alloy with Tungsten Carbide and Vanadium|
|•||Extremely hard and sharp, and stays sharp longer than standard alloy knives|
|•||Resin impregnated wooden handle|
|•||Made in Japan with a 25-year warranty; 59-61 Rockwell hardness|
MAC's reputation as the World's finest knife is based on the experiences of MAC knife owners who use our knives every day. MAC has been mentioned in "Art Culinaire," "Food & Wine," "Good Housekeeping Magazine," and are popping up in TV shows, demonstrations, and kitchens all over the world. Why? MAC knives will outperform all other knives. One slice and you will immediately understand how MAC knives meet the uncompromising standards of professional chefs around the world.