|•||Rust proof and stain resistant slicer with bolster and laminated wooden handle|
|•||Blade is rust-resistant, high-carbon Chrome Molybdenum steel alloy with Tungsten Carbide and Vanadium|
|•||Extremely hard and sharp, and stays sharp longer than standard alloy knives|
|•||2.5mm thick at the heel; resin impregnated wooden handle|
|•||Made in Japan with a 25-year warranty; 59-61 Rockwell hardness|
The Mac Ultimate Slicing Knife features a long, narrow blade for cleanly slicing roasts or filleting fish. The Mac Ultimate series features larger bolsters than the Mac Professional Series to mimic the weight and heft of a traditional European, forged knife while maintaining a thin, Japanese-style stamped blade. These blades are made with Mac sub-zero tempered Superior steel for better edge retention. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.