| • | Rod has a steel core with rubber in between to reinforce the rod while providing shock absorption | | • | Rubberized end cap absorbs shock and to stabilize the rod against your cutting board while in use | | • | Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results | | • | Medium 2000 grit surface polishes your knife edge smooth | | • | Made in Japan |
The Mac Black Ceramic Honing Rod features two grooved sides (on opposite sides of the rod) for more aggressive honing. Turn the rod 90° to use the grooved sides or smooth sides. Includes a rubberized end cap, flush with the diameter of the rod to reduce "catching" on the knife. Black ceramic material is a new type of ceramic that is much harder than traditional white ceramic which will quickly realign an edge and works well on harder Japanese steel knives which tend to have a higher Rockwell hardness.
Item: SRB-104 |
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$19
