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MAC Chef Series Cheese Knife
3¾-inch $32.95
  In Stock (Ships in 24 Hours)    
  • Description
  • Specs
High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen
Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
Perfectly balanced weight distribution creates a sense of comfort when holding the knife
Pakkawood handle has the look and feel of natural wood and lasts much longer
Made in Japan with a 25-year warranty; 57-61 Rockwell hardness

The MAC Chef Series Cheese Knife functions as a normal paring knife, but has an extra-thin 1.0-mm blade which makes it flexible for spreading butter and jam. The blunted tip fits nicely in the corners of jars for scooping out the last bit of peanut butter. Also works great as a steak knife. The MAC Chef Series features original molybdenum steel construction. The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade, with a pointed tip. Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control, reducing the risk of hurting yourself while working on the cutting board. Due to their light-weight nature, MAC Chef Series knives can make quick work out of almost any food. Made in Japan with a 25-year warranty.

Item: MK-40

Product Dimensions:
3.75-in. blade

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