|•||Japanese all-purpose knife|
|•||All purpose cutting and slicing knife|
|•||Resin impregnated wooden handle|
This MAC knife is ideal for cutting cheese, spreading, paring or can even double as a steak knife. Made in Japan. MAC's reputation as the World's finest knife is based on the experiences of MAC knife owners who use our knives every day. MAC has been mentioned in "Art Culinaire," "Food & Wine," "Good Housekeeping Magazine," and are popping up in TV shows, demonstrations, and kitchens all over the world. Why? MAC knives will outperform all other knives. One slice and you will immediately understand how MAC's knives meet the uncompromising standards of professional chefs around the world.