|•||Provides excellent grip on slippery shellfish shells while providing a smooth cut|
|•||Stainless steel blades are held together by an adjustable nut to maintain tight blade-to-blade contact|
|•||Features a micro-serrated edge on one blade and a polished, razor-sharp edge on the other blade|
|•||Specially designed for restaurant chefs who do delicate work with herbs, shellfish, and small game birds|
The universal handle is ideal for right and left-handers and the light weight results in fatigue-free cutting. Perfect for removing meat from crab and lobster legs. Although these snips were designed for kitchen work, they can be used in any environment where a good pair of lightweight, sharp scissors are needed. Great for trimming flower stems, as part of a sewing kit, or for arts and crafts projects.