| • | Provides excellent grip on slippery shellfish shells while providing a smooth cut | | • | Stainless steel blades are held together by an adjustable nut to maintain tight blade-to-blade contact | | • | Features a micro-serrated edge on one blade and a polished, razor-sharp edge on the other blade | | • | Specially designed for restaurant chefs who do delicate work with herbs, shellfish, and small game birds |
The universal handle is ideal for right and left-handers and the light weight results in fatigue-free cutting. Perfect for removing meat from crab and lobster legs. Although these snips were designed for kitchen work, they can be used in any environment where a good pair of lightweight, sharp scissors are needed. Great for trimming flower stems, as part of a sewing kit, or for arts and crafts projects.
Item: KS-63 |
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$14
