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Masahiro Masahiro knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three M's. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. It is indisputably the best range from one of the best factories in Japan. The MV-H range is made from MBS-26 high carbon stainless steel. This MBS-26 is proprietary to Masahiro; however, it comes from the VG family like VG-10. The MBS-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC. Masahiro believes this is the ideal hardness for a kitchen knife with the features of the MV-H range. Made in Japan.
Masahiro Hollow Edge Santoku Knife
7-inch $181.95
Masahiro Santoku Knife
7-inch $151.95
Masahiro Chef's Knives
8-inch $171.95
10-inch $189.95
Masahiro Hollow Edge Chef's Knife
8-inch $197.95
Masahiro Bread Knife
10-inch $171.95
Masahiro Carving Knife
8-inch $121.95
Masahiro Honesuki Boning/Utility Knife
6-inch $151.95
Masahiro Paring Knife
3½-inch $85.95
Masahiro Utility Knife
5-inch $96.95
DEAL OF THE WEEKEnds 4/24 @ Midnight CST
Viking V7 8-inch Nonstick Skillet
MSRP $195  Was $159.95
Sellout Risk: High

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