|•||Copper heats more evenly, much faster than other metals and offers superior cooking control|
|•||Handcrafted copper cookware 1.2 to 2 mm thick; bronze handles fixed by sturdy copper rivets|
|•||Bronze handle; copper interior allows yolks or whites to thicken perfectly|
|•||Use for egg yolks, sugar, and Marsala wine over gentle heat|
|•||Made in France; lifetime warranty|
Mauviel Copper Cookware is an essential part of every cookware collection as is 2 times more conductive than aluminum and 10 times more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results.
6.3 x 2.75-inches deep