|•||60° Rockwell rating in hardness; blade surface is processed with a hairline finish|
|•||Smooth grip quince-wood handle grounded with perfect technique|
|•||Molybdenum Vanadium 8A steel; 32 layer Damascus steel with VG-10 core blade|
|•||Peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat|
|•||Made in Japan; wipe clean with water, then dry and safely store after each use|
The word "Zanmai" is commonly used in the Japanese language meaning "Luxury". Zanmai Knives are meticulously inspected piece by piece for your total satisfaction and use. The V-cut edge always cuts food at a point with a fine edge for minimal power when in use.