| • | 60° Rockwell rating in hardness; blade surface is processed with a hairline finish | | • | Smooth grip quince-wood handle grounded with perfect technique | | • | Molybdenum Vanadium 8A steel; 32 layer Damascus steel with VG-10 core blade | | • | Peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat | | • | Made in Japan; wipe clean with water, then dry and safely store after each use |
The word "Zanmai" is commonly used in the Japanese language meaning "Luxury". Zanmai Knives are meticulously inspected piece by piece for your total satisfaction and use. The V-cut edge always cuts food at a point with a fine edge for minimal power when in use.
Item: HKQ-3007D |
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$19
