| • | 60° Rockwell rating in hardness; blade surface is processed with a hairline finish |
| • | Smooth grip quince-wood handle grounded with perfect technique |
| • | Molybdenum Vanadium 8A steel; 32 layer Damascus steel with VG-10 core blade |
| • | Used to both separate meat from the bone and slice it into thin serving portions |
| • | Made in Japan; wipe clean with water, then dry and safely store after each use |
$39
