| • | The Rocking Knife functions properly both in a bowl board and on a flat cutting board | | • | Separate the fruit of a melon from the rind, slices from a grapefruit, meat from an avocado | | • | One piece, fully forged knife; hand-polished | | • | Used to mince herbs in a bowl board or can be gripped by the blade to fillet a fish | | • | Knife Made in Germany by Messermeister; Board made in USA by John Boos |
Messermeister is a true innovator of premier German cutlery. The company has been responsible for numerous category firsts, such as a professional Chef's camber for precise rocking action and the bolster-less heel of the forged Chef's blade so that allows the complete cutting edge to be re-sharpened. These innovations greatly improve both function and safety. Messermeister is the first and only cutlery brand to offer the exclusive elite edge, the sharpest edge of all forged cutlery. This high-performance edge of high-carbon molybdenum/vanadium steel makes it distinctively easier to slice, dice, and cut food as the result of a special three-step sharpening and hand polishing process. The elite edge also improves safety because it requires less effort and force to accomplish the task.
Item: E/3630-KBB |
Product Dimensions:
10 x 10 x 2-in. Cutting Board |
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$16
