Perfect for maintaining all those difficult scalloped knife edges
Points on each side of the scallop can be straightened by passing the flat, non three dimensional side along a honing steel
Pass a tapered conical file from the spine side down through the center of each scallop until the file fills it
Designed to hone and sharpen all scalloped edges
2-1/4-inches in length, housed in a 5-inch aluminum pen-like tube with a pocket clip
The Messermeister 600 Grit Pocket Diamond Sharpener is ideal for for maintaining all those difficult scalloped knife edges. One of the most often asked questions about cutlery is, ''How do I sharpen my bread (scalloped) knife?'' The geometry of scallops makes the edge difficult to pass the length of the blade along the length of a honing steel. The best way to reach inside the scallop and unfold the edge is to pass a tapered conical file from the spine side down through the center of each scallop until the file fills it.
Have questions or need assistance? Call our customer service team at (800) 650-9866. Monday through Friday 9am to 5pm CST