| • | Perfect for maintaining all those difficult scalloped knife edges |
| • | Points on each side of the scallop can be straightened by passing the flat, non three dimensional side along a honing steel |
| • | Pass a tapered conical file from the spine side down through the center of each scallop until the file fills it |
| • | Designed to hone and sharpen all scalloped edges |
| • | 2-1/4-inches in length, housed in a 5-inch aluminum pen-like tube with a pocket clip |
$19
