|•||High-carbon stainless steel blade|
|•||Ultra-sharp hand ground cutting edge|
|•||Ideal for cutting meats, fish & vegetables|
|•||Perfect for home or restaurant use|
|•||Poly handle with stainless steel rivets|
|•||NSF certified; hand wash with mild soap & dry|
The MIU France 7-in. Forged Hollow Edge Santoku Knife features a sharp stainless steel blade with a Forged Polyoxymethaline handle. Effortlessly cuts through turkey, chicken, roasts, etc. The hollow edge provides air pockets to prevent sticking to the blade.