| • | High-carbon stainless steel blade | | • | Ultra-sharp hand ground cutting edge | | • | Ideal for cutting meats, fish & vegetables | | • | Perfect for home or restaurant use | | • | Poly handle with stainless steel rivets | | • | NSF certified; hand wash with mild soap & dry |
The MIU France 7-in. Forged Hollow Edge Santoku Knife features a sharp stainless steel blade with a Forged Polyoxymethaline handle. Effortlessly cuts through turkey, chicken, roasts, etc. The hollow edge provides air pockets to prevent sticking to the blade.
Item: 94023 |
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$39
