|•||Completely forged; POM riveted handle|
|•||Sharp stainless steel blade|
|•||Perfect for home or restaurant use|
The 6.5-inch Forged Hollow Edge Nakiri Knife is the perfect knife for effortlessly chopping vegetables, making quick work of all your vegetable prep. The hollow edge provides air pockets to prevent sticking to the blade.
The 7-inch Forged Hollow Edge Santoku Knife effortlessly cuts through turkey, chicken, and roasts. The hollow edge provides air pockets to prevent sticking to the blade.
The 8-inch Forged Chef's Knife cuts through onions and peppers, makes slender zucchini matchsticks, carrots and thinly shredded cabbage, and more.
The Stainless Steel Come-Apart Kitchen Shears cut through meats, flowers, cardboard with remarkable ease. The nylon handles are ideal for right or left handed users. The shears can be taken apart for easy cleaning or sharpening. Includes steel-tooth inserts to open bottle caps.