|•||The blade features 33 layers of select steel wrapping a core of CMV60 stainless steel|
|•||CMV60 presents strength, durability with 60 Rockwell hardness construction|
|•||Chef's knives are for cutting large vegetables; Paring knives are for cleaning and cutting|
|•||Lifetime Warranty; Made in Japan|
The Miyabi 7000D Series have dazzlingly sharp, asymmetric blades that deliver a precise cut that will impress even the most demanding chef. The 7000D blades are slightly heavier than their symmetrical counterparts to ensure they are tough enough for some of the rougher preparation tasks. Produced in solid CMV60 steel, the long leading edge of the single bevel enhanced by the slightly concave back is a design that actually makes intricate cutting tasks easier to preform. The traditional "D-shape" handle is key to effortless finger tip control. Elegantly styled from stainless steel and Micarta, a multi-layered synthetic compound of linen and synthetic resins. Miyabi has perfect weight and balance.