|•||Solid steel blade with a single bevel making cutting tasks easier to perform. For right-handed use only|
|•||Traditional D-shaped handle offers excellent finger-tip control and is made from stainless steel and micarta|
|•||CMV60 presents strength, durability with 60 Rockwell hardness construction|
|•||Used for cleaning, boning, filleting and cutting fish and meat|
|•||Lifetime Warranty, Made in Japan|
Miyabi 7000 Pro knives feature authentic Japanese blade designs, extraordinary sharpness, and perfect balance. Featuring an asymmetric blade that combines visual grace with exceptional craftsmanship and performance, Miyabi 7000 Pro blades are slightly heavier than their symmetrical counterparts to ensure they are tough enough for rougher preparation tasks. They're constructed of top-quality CMV60 stainless steel known for its incredible resiliency thanks to its blend of cobalt for corrosion resistance, molybdenum to enhance hardness, and vanadium to help bond the materials while allowing the blade to hold its sharpness. It also features a hollow ground on the flat side of the blade for a nonstick effect and an extremely acute angle at the cutting edge. The traditional D-shaped handle offers excellent finger-tip control and is made from stainless steel and micarta - a multi-layered synthetic compound of linen and synthetic resins.