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Miyabi Birchwood SG2 Chef's Knives
6-inch $300.00 $239.95
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  8-inch
  Product Currently Unavailable
9-inch $420.00 $329.95
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View All: Miyabi Birchwood SG2 | Chef's Knives
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  • Description
  • Specs
Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
Blade features a Katana edge, hand-honed using the traditional 3-step Japanese Honbazuke method
Cryodur ice-hardened; 63 Rockwell hardness
Traditional Japanese D-shape handle, made of Karelian Birchwood with mosaic pin accent
Ideal for cutting meat, fish, poultry and larger vegetables
Hand wash; Made in Japan; Lifetime Warranty

Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap. Made in Japan

Item: 34373-203

Product Dimensions:
11.5-inches (includes handle)

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