Shop Wusthof Knives, Henckels, All-Clad Cookware & Le Creuset
Miyabi Fusion Bread Knife
9-inch $215.00 $169.95
  In Stock (Ships in 24 Hours)   You Save: $45 (21%)
View All: Miyabi Fusion | Bread Knives
FREE $50 cutleryandmore.com Gift Card
with any Miyabi purchase of $299 or more  Details
Deal of the Week
18 x 12 x 1" Bamboo Carving Board with Groove
MSRP $50  Was $39.95
$16.91
  • Description
VG10 (CMV60) super steel encased by 64 layers of softer steels, creating a Flower Damascus design
60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel
Traditional Japanese 9 - 12 ° cutting edge, sharpened using a honbazuke blade-honing technique by master craftsmen in Seki, Japan
Triple riveted Western style handle with full tang and eye-catching red accents
Ideal for slicing bread, pastries, cakes and large fruits with tough skin
Hand wash only; Lifetime warranty

The Miyabi Fusion 6-inch Chef's Knife is ideal for slicing bread, pastries, cakes and large fruits with tough skin. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9 - 12 ° on each side, resulting in a scalpel-like sharpness.

The Miyabi Fusion line was created in collaboration with Iron Chef Masaharu Morimoto. Each blade is finished by master craftsmen in Seki, Japan using the traditional honbazuke blade-honing technique. All knives feature razor-sharp edges of the East with shapes more accommodating to Western chefs. The rounded spine and blade heel design is gentler on fingers and hands. Available in a variety of blade sizes. Hand wash only; Lifetime warranty.

Item: 34326-233

Have questions or need assistance? Call 1.800.650.9866
Monday to Friday 9am - 5pm CST
Saturday 10am - 2pm CST