|•||VG10 (CMV60) steel, encased by 64 layers of Damascus|
|•||60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel|
|•||Traditional Japanese blade angle 9 to 12°|
|•||Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo|
|•||Bread knife best used for bakery items, larger fruit- pineapples, watermelon|
|•||Made in Japan, life time warranty|
Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.