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Miyabi Kaizen Carving Knife
9½-inch $215.00 $169.95
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View All: Miyabi Kaizen | Carving & Slicing Knives
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  • Description
VG10 (CMV60) steel, encased by 64 layers of Damascus
60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel
Traditional Japanese blade angle- 9.5 to 12°
Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
Carving/Slicer knife is best used for slicing meat, poultry & fish/sushi
Made in Japan, life time warranty

Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9.5 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.

Item: 34188-243

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