|•||Designed in conjunction with Iron Chef Morimoto|
|•||Ergonomic triple rivet handle constructed of astonishing Amboyna Burl wood|
|•||Constructed of Micro Carbide powder (MC63) steel with hardness of HRC63|
|•||Japanese double bevel blade|
|•||Used for cleaning, paring, peeling and slicing fruits and vegetables|
|•||Made in Japan; Lifetime Warranty|
Miyabi Morimoto 600 MC knives are designed and approved by Iron Chef Morimoto. These knives combine sharpness, cutting edge retention, the highest flexibility and corrosion resistance. Specific handle weight adjustments make the perfect choice for all standard cooking techniques for a long period of time. The Miyabi Morimoto 600 MC series features a special micro carbide powder steel that provides a hardness of HRC63, creating long edge retention and the ability to sharpen to a razor sharp fine edge -- which every knife has out of the box.