| • | Designed in conjunction with Iron Chef Morimoto | | • | Western-looking ergonomic handles made of easy-care synthetic | | • | 57° Rockwell hardness special formula stainless steel blades | | • | For cutting fish, meat and vegetables; hollow edge prevents sticking to the blade | | • | Made in Japan; lifetime warranty |
Miyabi Morimoto 600 S knives are designed and approved by Iron Chef Morimoto. These knives combine sharpness, cutting edge retention, the highest flexibility and corrosion resistance. Features Friodur Ice-hardened construction for enhanced hardness, flexibility and corrosion resistance, finished with a 3-step traditional Japanese Honbazuka sharpening process. The Miyabi Morimoto 600 S Series merges authentic Japanese blades with Western style handle to create a truly unique line of cutlery.
Item: 34214-183 |
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$39
