|•||Designed in conjunction with Iron Chef Morimoto|
|•||Western-looking ergonomic handles made of easy-care synthetic|
|•||57° Rockwell hardness special formula stainless steel blades|
|•||Perfect for cutting fish, meat and vegetables|
|•||Made in Japan; lifetime warranty|
Miyabi Morimoto 600 S knives are designed and approved by Iron Chef Morimoto. These knives combine sharpness, cutting edge retention, the highest flexibility and corrosion resistance. Features Friodur Ice-hardened construction for enhanced hardness, flexibility and corrosion resistance, finished with a 3-step traditional Japanese Honbazuka sharpening process. The Miyabi Morimoto 600 S Series merges authentic Japanese blades with Western style handle to create a truly unique line of cutlery.