|•||Constructed with VG10 FC61 super steel|
|•||Traditional Japanese blade profile; double bevel 14-19° edge|
|•||3-step Honbazuke hand honed, cryodur ice-hardened blade, 60 Rockwell hardness|
|•||Durable and beautiful triple rivet grey Pakkawood handle will not crack or discolor|
|•||Ergonomic design provides added comfort for effortless cutting|
|•||Made in Seki, Japan with a lifetime warranty|
The Miyabi Pro Morimoto Edition Gyuto Knife is used for mincing, slicing, and chopping vegetables, slicing meat, and more. Chef Morimoto uses the best Japanese and Western techniques in this signature cuisine and applied the same philosophy to knife design. Miyabi Pro Morimoto Edition blends traditional Japanese blade styles, Western-inspired handles, and super steel. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each Miyabi Pro Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each PRO knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Designed to chef Morimoto's exacting standards. Made in Seki, Japan with a lifetime warranty.