|•||5-ply stainless steel construction features an aluminum core for fast, even heat distribution|
|•||Corrosion-resistant, non-reactive, stainless steel interior surface won't alter the flavors of food|
|•||The double-wall stainless steel lid features basting nubs on the underside for continuous basting that drips back onto the food to distribute moisture|
|•||The flared edge with sealed rim makes pouring a snap and the curved loop handles stay cool to the touch due to their solid stainless steel construction|
|•||10-inch diameter, 5.5-inches deep; for use on all types of cook tops, including gas, electric and induction|
The Nambe CookServ Stainless Steel Stock Pot is perfect for making soup or chili for the whole family with plenty of leftovers, or cooking corn on the cob, pasta, ribs, and lobster. The gently curved sides help keep moisture in and flavors rich. With its elegant belly shape and stylish curved handles, this is a piece that can move from the stovetop to the dinner table no matter what the occasion. Nambe Gourmet CookServ Stainless Steel Cookware is designed to effortlessly go from the stovetop or oven directly to the table as a beautiful serving piece. The elegant belly shape and stylish curved handles look as good as a serving piece as it does on your stovetop. This high-performance 5-ply cookware features five layers of material designed to provide superior heat conductivity and top-of-the line cooking performance. The interior layer is corrosion-resistant 304-grade stainless steel, which is non-reactive and won't alter the flavors of your food. This layer is bonded to three interior layers of aluminum to allow your cookware to heat up quickly and evenly, not only on the bottom of your pan, but all the way up the sides. The exterior layer is composed of magnetic stainless steel, which can be used on all types of cook tops, including gas, electric and induction. Each piece of CookServ cookware features a double-wall Stainless Steel lid with a concentric pattern of Continuous-Basting nubs on the underside. Continuous-Basting nubs collect condensation during the cooking process, which then drips back onto the food to distribute moisture throughout all parts of the dish. The double-walled lid insulates the contents of the cookware to keep food warmer longer, and ensures the lid handle remains cool to the touch when used on the stovetop. In addition, the flared edge with sealed rim makes pouring a snap and the curved loop handles stay cool to the touch due to their solid stainless steel construction.
15.5-in. including handles, 7-in. tall with lid