|•||Carved from durable, richly grained acacia wood|
|•||Holds an abundance of tortilla chips, crackers, or bread rounds in its subtly curved channel|
|•||15-inch chip tray is made of naturally resinous acacia wood with a tarnish resistant solid Nambe alloy 6.25-inch bowl that polishes to a silver-like luster|
|•||Metal bowl is oven, broiler, stovetop, and freezer safe|
|•||Will not absorb stains or odors|
|•||Hand wash with warm soapy water and dry|
The Nambe Santa Fe Chip and Dip holds an abundance of tortilla chips, crackers, or bread rounds in its subtly curved channel. On the raised central platform sits a simple bowl ready for your favorite spread. Constructed of Nambe metal alloy, this bowl can oven-heat a cheese dip to the bubbling point and keep it hot indefinitely. Freezer-chill the bowl before filling with guacamole or black bean salsa, adding coolness to lingering summer evenings on the patio. After the guests have gone, the wooden tray and metal bowl can be gently cleaned by hand.
15 x 1.25-inch chip tray, 6.25 x 2.5-inch dip bowl