A traditional Scandinavian cookie served either sprinkled with sugar or filled with whipped cream. Preheat the iron in the holder and pour krumkake batter on the bottom half of the iron. Close the iron gently and cook briefly. Turn the iron over and cook for a few more seconds and remove the cookie and shape it around the wood rolling cone while it's still pliable. For use on a stove top on electric or gas stove. Recipes and rolling cone included. 5-1/4-in. pizzelles. 5 year warranty.
13-in. L x 10.37-in. W x 2.5-in. H.