|•||Non-stick finish for easy food release|
|•||Perforated top allows grease to drain off while you cook for healthier results|
|•||Tri-ply metal construction with carbon steel core and 2 aluminum layers|
|•||Use for broiling beef, fish, chicken, pork, etc.|
Nonstick Broiler and Roast Pans provide even heating and efficient heat retention. The non-stick coating allows for easy use and cleanup. The top drains fats and oils from foods into the pan, making food more healthful.
17 x 12 x 2-in. deep.