|•||Rest on 4 to 10-qt. bowls, pots and pans with sturdy handle and hook while you work|
|•||Stabilize over a pot or bowl by resting in the stand; fine mesh sieve|
|•||Stainless steel chinois with chromed steel stand and rubber wood pestle|
|•||Strain and puree fruits, vegetables for soups, sauces, baby food, desserts and stocks|
7 x 7 x 9-in.