|•||Use for slicing all types of breads, as well as large fruits such as cantaloupes, pineapples or watermelon|
|•||Designed for mincing, slicing, and chopping vegetables, slicing meat, and more|
|•||Full tang stainless steel blade|
|•||Polymer handle is resistant to water, temperature, shocks and wear|
|•||Hand washing recommended|
|•||Made in France, full warranty against manufacturing defects|
The Opinel Intempora Bread Knife features a slightly curved, serrated blade that allows for cutting without squeezing or damaging food. The serrated edges are ideal for anything with a tough skin or crust, allowing the soft interior to be protected through each slice. Since 1890, generations of Opinel craftsmen have been providing a traditional style to bring you authentic quality knives. Opinel Intempora features a polymer handle that's resistant to water, temperature, shocks and wear. The full tang, stainless steel blade makes it highly corrosion-resistant while providing an excellent cutting edge. The blade is cut out from a strip of steel, and heat-treated to alter the internal structure of the steel, making it very hard. This raw blade then passes through a series of specific grinding wheels in grinding-polishing machines. This process gives the unique domed Opinel profile which ensures unrivalled strength and cutting edge.