|•||Use to quickly and effortlessly chop, cube, slice, dice, and more|
|•||Full tang stainless steel blade|
|•||Polymer handle is resistant to water, temperature, shocks and wear|
|•||Hand washing recommended|
|•||Made in France, full warranty against manufacturing defects|
The Opinel Intempora Santoku Knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. The wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls.
Since 1890, generations of Opinel craftsmen have been providing a traditional style to bring you authentic quality knives. Opinel Intempora features a polymer handle that's resistant to water, temperature, shocks and wear. The full tang, stainless steel blade makes it highly corrosion-resistant while providing an excellent cutting edge. The blade is cut out from a strip of steel, and heat-treated to alter the internal structure of the steel, making it very hard. This raw blade then passes through a series of specific grinding wheels in grinding-polishing machines. This process gives the unique domed Opinel profile which ensures unrivalled strength and cutting edge.